About Suite 200 Grille

Built by Operators. Designed with Soul.

Husband-and-wife team Anthony and Kelli Battaglia have spent their careers creating standout dining experiences — blending chef-driven comfort food with design-forward hospitality. With over 25 years in the restaurant industry, they’ve launched, owned, and operated a range of acclaimed concepts from South Florida to the mountains of North Georgia.

Suite 200 is the pair’s latest venture — a neighborhood sports grille that’s anything but ordinary. Located in the heart of Crabapple Milton, GA, just minutes from Downtown Alpharetta, Roswell, and Avalon, it offers locals an elevated gathering spot for game days, dinner dates, family nights, and casual cocktails.

While Anthony leads the culinary direction (best known as the mind behind Black Sheep of Blue Ridge and the award-winning Whiskey & Water seafood concept), Kelli brings a fresh approach to the design. Her signature is a modern sports bar with a feminine touch — rich green leather, gold accents, and a space that feels equal parts inviting and refined.

"We wanted to create a space where the food was as good as the vibe — and where people could feel comfortable whether they're in a jersey or a little black dress."

"It’s food we love to cook and eat — pasta, wings, sandwiches, fish. We keep it scratch-made, seasonal, and fun to execute."

Suite 200 is more than a restaurant — it’s an extension of the community. With a locally sourced menu, friendly team, and rotating specials like Appy Days and Kids Eat Free Nights, it’s become a favorite for families, foodies, and sports fans alike.

Stop in, stay awhile, and experience the flavors of Crabapple Milton — one plate at a time.